Veggie experiment part 2: celeriac

I forgot to take a photo of my lovely knobbly celeriac before I started to slice into it. I boiled it and some potatoes and made potato and celeriac mash to go with steak (Note the awesome grill marks!) The mash was sweet and nutty and had a lovely mild celery like flavour

Apparently it's important to put the celeriac into boiling water rather than cold; it will end up less bitter that way. Mine wasn't bitter at all and I put it into a saucepan with water at a rolling boil so I guess it worked!

Some steamed fresh green beans and mushroom sauce and dinner is done.

Last night I also made some cheesecake brownies (recipe from taste.com.au) which tasted delicious but looked a bit messy. It was very rich but yummmmmmm...

http://www.taste.com.au/recipes/2233/cheesecake+brownie for recipe

This is a closeup of the swirly top. I will make it again and try a bit harder to make it look nicer!

Bye for now!