Thai fish cakes

I made some thai fish cakes with ling, snake beans, coriander, shallots, red curry paste, fish sauce and an egg white to bind.

As I cooked them in a frypan with cooking spray instead of shallow frying them they were falling apart a little. I served them with some sweet chilli sauce and sirfried pak choy.

They were quite good, I would cook them again.

As I had an egg yolk leftover I made a zabaglione style custard and some baked apples.

Well that was monday, tuesday was dinner at D'Browse and then last night we went to see Balibo, so I had to whip up soomething quick to have before we left.

Gnocchi with mushrooms, italian sausage, bacon, and spinach. Not healthy by any stretch but quick and yummy.

Thats all, will post tonight hopefully.