Mexican madnes

So, the use of pantry items and meal planning kind of flopped when we went out for vietnamese then drinks on thursday night and I made savoury mince and mashed potato (bogan and old fashioned yet delicious) on friday before we went out for drinks. It was not pretty so no photos...

Tonight I made chicken enchiladas with proper corn tortillas, they have a much nicer taste and texture than the doughy white wheat ones. It doesn't look very photogenic more like something from the website http://thisiswhyyourefat.com/ which is disgusting yet hilarious and strangely compelling...

I also made a little salad with corn, tomato, avocado, red onion and coriander. I chargrilled the corn on the cob in my ridged cast iron pan which is also amazing for getting grill marks on chicken and steak. It is hideously heavy though!

Yum, will definitely make this salad again!