Served with smashed rosemary chats and edamame and a jus made from the porcini soaking liquid and some Tahbilk GSM we picked up over the Easter long weekend a few months ago.A quick note on edamame, I foolishly thought last night that if the whole pods were quickly stir-fried they would be crunchy and edible. No, the pods were still gross and I had to pick the edamame out of the stirfry and squeeze the beans out. VERY messy! So just prepare them normally and don't attempt to eat the pods!
No comments:
Post a Comment