I have left the price tag on the book as I am tickled pink I got it for $29.95 and its the hard copy. I have seen the soft cover in Borders for around $80.
I have already been flipping though. Absolute high class food porn!
I also bought this which I have also wanted for a while and just haven't got around to buying. I got the hard cover for $19.95. The soft cover is usually $30 so I was happy with that.
It is a great reference and written very well.
I also bought Scott's journals; I really love reading accounts of arctic/antarctic explorers the hardships and their perserverence and drive is amazing. It really transports you so far from our comfortabl lives in the modern world.
Here is a photo with dressing which I made from a couple of anchovy fillets, a clove of raw garlic, olive oil and red wine vinegar.
I also had to do a watered down version of the salad for Mr Undomestic Goddess who doesn't like eggs, tuna olives or anchovies. Um, so not really a salade nicoise. He got ham and cherry tomatoes with the lettuce, beans and potato. It didn't look as photogenic so its not featured here.
Got to go, Masterchef is on TV!
Hi Nat, I love some of your dishes. When are you coming to Melbourne to cook for me? You can bring your 'good looking man' down here if you must. Phil
ReplyDeleteRyan will be dissapointed then, I think he was hoping to visit!
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