Beef Blur-guignon and kofta wraps

I made beef bourguignon on wednesday night but the photos were all awful as it was piping hot and it kept steaming! Served it on mash with steamed baby carrots. Though they do look like strange cadaver fingers in this photo...


It was delish, no leftovers as usual as the love of my life polished it all off!

Tonight I made beef kofta (supermarket ran out of lamb mince) in lebanese wraps with salad and a spiced yoghurt sauce. I didn't have any string to tie it together so I used a paper bag handle which looked a bit silly but kept it together for the photo.

Quick and easy, I used cumin, cardamon, coriander seeds, paprika, cinnamon (tiny bit), garlic, chili, onion and an egg and some polenta to bind. Same spices and salt and pepper mixed though greek yoghurt, cut up tomato and then throw it all together in the lebanese bread with some mesclun.

Thats all, I can't believe I have not eaten chicken all week, usually its all about chicken and fish and only beef once or twice a week. Chicken tomorrow, maybe something asian-y...

Night!