Here are some of the meals I have had over the last fortnight...
Seafood risotto....Yummy and fresh and delish!
Kedgeree. Have always wanted to make this or try it but never had the chance. I used brown basmati rice made with some chicken stock, onion, tinned salmon, curry powder, heaps of lemon juice and rind, hard boiled egg lemon rind. I thought it would be a bit strange, but the lemon seemed to tie the curry and salmon together despite being two very strong and disparate flavours! I will make this again soon, maybe with smoked trout or smoked salmon instead.
Apart from that I have been having lots of chicken breast and fresh fish with salads and steamed veg, nothing which is exciting enough to be photographed!
Bye!
No comments:
Post a Comment